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DIETS-MEDIFAST

Medifast is a low calorie diet that will bring about rapid weight loss - in the region of 2-5 pounds per week. The diet is undertaken by purchasing meal replacement products from Medifast that will provide an optimal calorie and nutrient amount for both men and women.

The 5 and 1 Plan
This Medifast plan is made up of 5 meal replacements per day (generally shakes, but there are also bars, soups, oatmeal, and puddings). In addition to the meal replacements - 1 meal per day is a “lean and green” meal - a small portion of lean meat, and generally up to 2 cups of salad or vegetables. You eat every 2-3 hours, and must drink a minimum of 64oz of fluid (water) per day.

Caloric intake is between 800-1000 calories per day. Medifast recommend having supervision from a physician - however you can order the food without this.

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While there are 70 different pre-packaged foods, the most popular items are the shakes - made up of differing proportions of protein. Medifast has optimized vitamins and minerals to ensure there will be no deficiencies while reducing calories.

Maintenance Plan
Once the desired weight is reached, the Medifast plan involves a gradual transition back to ‘normal’ meals over a period of about 16 days. Beyond this, Medifast recommend 1-3 Medifast meals daily and a moderately intense exercise routine (e.g. 30-45 minutes 5 days per week). This is essential to keep the weight off.

Successful Weight Loss?
Medifast is one of the more successful and balanced low-calorie diets - it has been trialled successfully at John Hopkins Weight Management Center, among other places.

There are numerous success stories from overweight people who have successfully used Medifast to drop their weight down to manageable levels.

This weight loss program is generally only used by the very overweight (BMI >= 30). It will only suit some people, and beware of slowing your metabolism leading to subsequent weight gain.

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DIETS-eDiets

eDiets is the largest online weight loss program. They have built such a large brand, that many people even think the name “e diets” is a generic term for online weight loss. Founded in 1996, they now boast over 1.3 million members. They have consistently won awards and recommendations from such prestigious publications as Time magazine, and Forbes Best of the Web.

eDiets are a subscription-based service, where the user pays quarterly. For the price you receive a number of services; customized diet and meal plans, shopping list, recipes (for whatever is on your meal plan), email assistance, and access to online tools and calculators.

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eDiets underwent a major upgrade at the beginning of 2008 - unfortunately technical issues meant that there were customer service issues. These have now been rectified and the subscription process is now streamlined.

eDiets Nutrition and Diet Plans
eDiets offer a bewildering array of diet plans. They began with their own plan, simply called eDiets Weight Loss Diet - essentially a calorie-controlled nutritionally balanced plan.

Over the past few years they have added a number of plans (subject to change), and are always adding more. Here is a sampling of the diets that they may offer;

Glycemic Impact Diet
Mediterranean Diet
Atkins Nutritional Approach
eDiets.com Weight Loss Plan
Bill Phillips’ Eating For Life
Type 2 Diabetes Diet
Heart Smart Diet (based off the AHA plan)
Low Sugar
Low Sodium
High Fiber
Lactose Free
Low-Fat
Healthy Soy
Vegetarian
Cholesterol Lowering
The number of plans is overwhelming, but if you are simply looking to lose weight, then eDiets have a Diet Needs Analysis survey. This asks a number of questions, and will then come up with the best choices for weight loss.

Within these plans you are allowed to change individual food items (for example, if you were allergic to nuts). You are also allowed to change plans at anytime.

There is a single subscription price ($4.49 per week). This also includes access to a complete fitness program (along with videos and 3D animations). This component used to be charged out separately.

Successful Weight Loss?
eDiets has built an enormous brand based on successful weight loss. There are many success stories. They do advertise extensively, and have a huge opt-in newsletter that they make heavy use of.

The combination of nutrition and food choices make them a good choice if you need help organizing your eating plans.

eDiets also introduced their own nationwide meal delivery plan which makes the diet very easy to follow (delivered meals however are significantly more expensive).

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http://www.ediets.com/free-diet-profile/

DIETS-ATKINS DIET

Dr. Robert Atkins first wrote about the Atkins diet in the 1970s, in his book The New Diet Revolution. Over recent years, the Atkins diet plan has become one of the most popular diet plans - with Time Magazine naming it “The most popular diet program”.

Food manufacturers quickly formulated low-carb food products, but during 2004 the diet rapidly fell out of favor. However it will always remain a very useful diet for many people.

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Atkins Diet Background
Atkins has four phases - all with a carefully controlled level of carbohydrate intake.

Phase 1
The restrictive induction phases lasts for a minimum of two weeks and calls for a maximum of 20 grams of carbohydate intake (no starchy vegetables, fruits, grains, bread).

Weight loss on the Atkins diet is based on the process of Ketosis:

First, the main source of energy for our bodies is carbohydrates. When we have fewer carbs in our body, it must look elsewhere for another source of energy. Next in line is stored body fat. So reducing carbs forces the body to burn fat. This process is called Ketosis. Secondly, carbs stimulate the creation of insulin. Insulin is what converts excess carbs to fat. So when you have less carbs you have less insulin and therefore create less new fat.

Phase 2
The Ongoing Weight Loss phase involves adding more fibrous vegetables (carbohydrates) until the “Critical Carbohydrate Level for Losing” is reached. The small increases in carbohydrates are carefully managed on a week-by-week basis.

Phase 3 and 4
These phases are maintenance phases - where carbohydrate intake can be increased - but only until the point that weight is maintained (Critical Carbohydrate Level for Maintenance). Any food that may lead to weight gain should be avoided.

Atkins recommends choosing unrefined or unprocessed carbohydrates.

Criticisms
One of the most controversial issues with Atkins is that it is high-fat diet. Most government health agencies recommend no more than 30% fat in our diet - yet with Atkins you can easily consume more fat than this.

In addition to this, one must question how healthy the process of Ketosis is. In the short term it may have the desired effect - but in the long term? Some suggest that certain organs may be overworked to sustain the process of Ketosis.

If you are thinking of beginning this diet, we strongly encourage you to research and read as much as possible before beginning the diet and consult with your health professional.

Successes
Atkins has been very successful for many people and has resulted in not only significant weight loss - but also health improvement.

Many people do find the diet demanding at first - and need to make significant behavior modification to get the best out of Atkins.
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WEIGHT LOSS

Unintentional weight loss

Poor management of type 1 diabetes mellitus, also known as insulin-dependent diabetes mellitus (IDDM), leads to an excessive amount of glucose and an insufficient amount of insulin in the bloodstream. This triggers the release of triglycerides from adipose (fat) tissue and catabolism (breakdown) of amino acids in muscle tissue. This results in a loss of both fat and lean mass, leading to a significant reduction in total body weight. Note that untreated type 1 diabetes mellitus will usually not produce weight loss, as these patients get acutely ill before they would have had time to lose weight.

Myriad additional scientific considerations are applicable to weight loss, including but not limited to: physiological and exercise sciences, nutrition science, behavioral sciences, and other sciences.

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One area involves the science of bioenergetics including biochemical and physiological energy production and utilization systems, that is frequently evidence of diabetes, and ketone bodies, acetone particles occurring in body fluids and tissues involved in acidosis, also known as ketosis, somewhat common in severe diabetes.

In addition to weight loss due to a reduction in fat and lean mass, illnesses such as diabetes, certain medications, lack of fluid intake and other factors can trigger fluid loss. And fluid loss in addition to a reduction in fat and lean mass exacerbates the risk for cachexia.

Infections such as HIV may alter metabolism, leading to weight loss.
Hormonal disruptions, such as an overactive thyroid (hyperthyroidism), may also exhibit as weight loss.

Recent research has shown fidgeting to result in significant weight loss.

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Intentional weight loss
Weight loss refers to the loss of total body mass in an effort to improve fitness, health, and/or appearance.

Therapeutic weight loss, in individuals who are overweight or obese, can decrease the likelihood of developing diseases such as diabetes, heart disease, high blood pressure, stroke, osteoarthritis, and certain types of cancer
Weight loss occurs when an individual is in a state of negative energy balance. When the human body is spending more energy in work and heat than it is gaining from food or other nutritional supplements, it will use stored reserves of fat or muscle.

Although weight loss may involve loss of fat, muscle or fluid, weight loss for the purposes of maintaining health should aim to lose fat while conserving muscle and fluid.[citation needed]

It is not uncommon for some people who are currently at their ideal body weight to seek additional weight loss in order to improve athletic performance, and/or meet required weight classification for participation in a sport. However, others may be driven by achieving a more attractive body image. Consequently, being underweight is associated with health risks such as difficulty fighting off infection, osteoporosis, decreased muscle strength, trouble regulating body temperature and even increased risk of death.


Therapeutic weight loss techniques
See also: Bariatrics
The least intrusive weight loss methods, and those most often recommended by physicians, are adjustments to eating patterns and increased physical exercise. Physicians will usually recommend that their overweight patients combine a reduction of the caloric content of the diet with an increase in physical activity.

Other methods of losing weight include use of drugs and supplements that decrease appetite, block fat absorption, or reduce stomach volume. Medicines with herbs such as Fucus vesiculosus are popular.Finally, surgery may be used in more severe cases. Bariatric surgery artificially reduces the size of the stomach, limiting the intake of food energy.


Crash dieting
A crash diet is where a person willfully restricts themselves of all nourishment (except water) for more than 12 hours. The desired result is to have the body burn fat for energy with the goal of losing a significant amount of weight in a short time. Crash dieting is not the same as intermittent fasting, in which the individual periodically abstains from food (e.g., every other day).


Weight loss industry
There is a substantial market for products which promise to make weight loss easier, quicker, cheaper, more reliable, or less painful. These include books, CDs, cremes, lotions, pills, rings and earrings, body wraps, body belts and other materials, not to mention fitness centers, personal coaches, weight loss groups, and food products and supplements. US residents in 1992 spent an estimated $30 billion a year on all types of diet programs and products, including diet foods and drinks.

Between $33 billion and $55 billion is spent annually on weight loss products and services, including medical procedures and pharmaceuticals, with weight loss centers garnering between 6 percent and 12 percent of total annual expenditure. About 70 percent of Americans' dieting attempts are of a self-help nature. Although often short-lived, these diet fads are a positive trend for this sector as Americans ultimately turn to professionals to help them meet their weight loss goals

AB TRAINING


The importance of strengthening the abdominal (or "abs") cannot be overemphasized. The functions of the mid-section include flexion, lateral flexion and rotation of the torso as well as flexion of the hip. Collectively, the muscles of this region keep the abdominal organs compressed and assist in forced expiration (as during vigorous exercise).

Therefore, virtually all sports require the use of the abdominals to some degree. In addition, having a strong mid-section will remove stress that tends to build up in our lower backs from being sedentary
Basic Anatomy and Muscular Function

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The abdominal muscles can be divided into two groups: the upper and the lower. The upper abdominal wall consists of four pairs of thin muscles arranged in layers connecting the rib cage with the pelvic girdle.

The muscle fibers run in three different directions: diagonally, vertically and horizontally. This mycological arrangement helps to strengthen the abdominal wall and to stabilize the trunk.

The external obliques are the outermost covering of the three layers on both sides of the abdomen. The fibers of this broad muscle form a "/" across the front of the abdominal area, extending diagonally downward from the lower ribs to the pubic bone. The internal obliques lie immediately under the external obliques on both sides of the abdomen.

These fibers form a "/" (an inverted "/") along the front of the abdominal wall, extending diagonally upward from the pubic bone to the ribs. The rectus abdominis lies on the same layer as the internal oblique. It is a long, narrow muscle that runs vertically across the front of the abdomen from the rib cage to the pubic bone. The transverse abdominis is the innermost layer of the abdominal wall. It is the thinnest of all abdominal muscles and its fibers run horizontally across the abdomen.

General Guidelines

The following general guidelines apply when training the abdominals:


Exercise the abs at the end of your workout. Remember, the abdominals stabilize the rib cage and aid in forced expiration. So, it would not be wise to fatigue your mid-section early in your workout since this would detract from your performance in the other exercises that involve the larger, more powerful muscles (i.e. the hips, legs and upper torso).

Exercise the upper abs before the lower abs. For example, when performing a ab crunch, a person uses his rectus abdominis and iliopsoas (or hip flexor). The iliopsoas is the "weak link" in executing a sit-up. This means that your hip flexors -- i.e. your lower abs -- will fatigue well before your upper abs.

The Preferred exercise for the abdominals is the "crunch". A "crunch" is actually a modified sit-up with a restricted range of motion. The beginning position for a crunch is to lie on the floor and place the backs of your lower legs on a bench or a stool. The angle between your upper and lower legs should be about 90 degrees. Placing your legs on a bench or a stool in this manner will cause your iliopsoas muscle to relax, thereby reducing the load on your lumbar spine.

Fold your arms across your chest or place your hands behind your neck and lift your head off the floor so that your chin is tucked into your chest. (You can also keep your arms flat on the floor at your sides.) To do this movement, bring your torso up as high as possible. Pause briefly in this position and then lower yourself under control to the starting position (don't let your head touch the floor). Once again, avoid throwing your arms and/or head forward as you do the exercise.

A hanging leg raise is a productive exercise for training the iliopsoas and the lower portion of the abdominals. To assume the starting position, reach up, hang from a chin-up bar and cross your ankles. To begin the movement, simply bring your knees up to your chest, pause briefly in this position and then lower your legs under control back to the starting position.

Once you can perform a set of 12 reps in strict form, you can increase the workload on your muscles by performing the exercise slower or by having someone apply manual resistance to your upper legs.

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The Form
Perform all exercises in good form. Good form is raising your body without the use of momentum in about 1 - 2 seconds, pausing distinctly in the contracted (or mid-range) position and lowering your body under control in about 3 - 4 seconds.

This will ensure that your abdominal muscles are raising your body (rather than momentum) and that your chances of incurring an injury while strength training are minimized.

Avoid hyper-extending the spine. People frequently complain of low back pain while executing abdominal exercises. This is usually the result of having relatively weak lumbar extensors, performing the exercise incorrectly or a combination of the two. For instance, sit-ups (or any variation of a sit-up) should be performed with your knees bent and your chin tucked into your chest.

This will help keep your lower back flat, thereby reducing the amount of stress placed on it during the performance of the exercise. Under no circumstances should the so-called "Roman Chair" sit-up be done because this particular movement hyper-extends the spine and places undue stress on the low back area. In the case of weak low back muscles, strengthening exercises (such as back extensions) should be prescribed.

Keep tension on the abdominals throughout the entire duration of the exercise. As an example, your abdominals are used during the first 30 degrees of a conventional bent-knee sit-up movement (with respect to the horizontal). So, its not necessary to bring your torso all the way up to your legs.

In fact, when performing a bent-knee sit-up you should stop before your upper torso goes beyond a point that is perpendicular to the ground. In addition, don't let your head touch the sit-up board between reps. Otherwise, you'll take the tension off your abdominals allowing them to rest and momentarily recover.

Reach momentary muscular failure between 10 -15 reps (or 40 - 70 seconds). Momentary muscular failure may best be defined as that instant when it is literally impossible for you to perform another repetition in good form.

It is not necessary to perform thousands -- or even hundreds -- of repetitions in order to strengthen the abdominals. The abdominals should be treated like any other muscle group. Once an activity for the abdominals exceeds about 70 seconds in duration, it becomes a test of endurance rather than strength.

Key points for ab training (summary)

1. Train your abs like any other muscle group and don't train them on consecutive days. 3 days a week is plenty if your doing the movements correct.
2. On the top portion of any ab movement, you want to pause for a beat.
3. Control the movement and do the exercise slow.
4. Breath out and tighten the abs during the exertion of the exercise.
5. Press your lower back (flatten it) down towards the floor while crunching.
6. Place your hand behind you neck and not on your head.
7. Only crunch up for 4 to 6 inches.
8. Mix up the order for the following ab routines, but warm up the abs with the regular crunch.

LEG TRAINING-CALF


You have been pounding away at the iron game for years, set after set and repetition after repetition. You have literally put blood, sweat, and tears into your calf training routine. You step back to look at the view in the mirror only to notice that you are still lacking lower leg development. How can that be? You have trained calves a million and one ways, you have eaten properly, received adequate rest and still fail to see any distinct results. Do you suffer from small calf syndrome? Are you tired of putting in 100% effort and receiving only 10% results? Does any of this sound familiar?

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Have you ever seen someone who doesn’t workout at all or exercises very little, yet they possess beautiful and balanced calves? Just as with any other muscle, calves are genetic. The length of a muscle and the tendon’s insertion point will determine how great your calves will be. Those with short calf muscles and a long tendon insertion will have a much more difficult time building them to greatness, as this makes them smaller and higher.

Building calves can be frustrating and it has to be the most difficult muscle in the body to deliver desired results. Even if you are not genetically gifted in the calf department, there are some tactics that you can employ to maximize your lower leg development.

Calf Structure

Before you can maximize muscle gains in the calves, it is important to understand how they work and what is involved. Calf training requires a different type of intensity, not just more sets, more repetitions, more rest, etc. You have to understand what is involved to capitalize on gains. Train hard, yet smart. Use your calf muscles as well as your mind. You must focus and visualize.

The calves are composed of two major muscles, the gastrocnemius and the soleus. These two muscles add size, width, and symmetry to the lower portion of the leg. In addition, there is a smaller muscle that comes into play, the tibialis anterior. Even though it is small and may seem insignificant, it is an important muscle to develop for strength, size, power, endurance, and shape.

The Gastrocnemius

The gastrocnemius is the larger of the two major calf muscles and it gives shape to the rear lower leg. It is located at the top back of the lower leg and it extends from the knee joint to the ankle joint. It is composed of two heads (medial and lateral) that lie next to each other. The gastrocnemius can be easily seen when it is well developed and accompanied with low body fat. This muscle portrays that well-known diamond shape or the appearance of an upside down heart.

Best Targeted

The gastrocnemius is best targeted with straight legged-heel raises, such as donkey calf raises and standing calf raises. Some people put a slight bend in their legs to relive some pressure, but this will only target the soleus more, putting less emphasis on the gastrocnemius. If you are going to train the gastrocnemius, lock your knees to target it solely. Don’t bring other muscles into play.

Donkey raises are superior to standing calf raises due to the position it puts you in. The gastrocnemius ties in with the hamstrings at the back of the leg. When you are in the bent over position, the hamstrings and gastrocnemius are stretched out, giving the donkey calf raise an advantage over standing calf raises, due to the intensity and localization.

The gastrocnemius muscle responds well to heavy poundage, using more sets and fewer repetitions, due to the great number of fast-twitch (white) muscle fibers.

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The Soleus

The soleus is the smaller, yet slightly wider, of the two major calf muscles. It is not visible because it lies under the gastrocnemius. The soleus muscle gives width to the back of the lower leg.

The soleus comes into play in many endurance activities. The gastrocnemius usually has a lot of fast-twitch muscle fibers or an equal number of fast and slow-twitch fibers. This allows the soleus to take over in many cases when the gastrocnemius becomes fatigued.

How many times have you done endless sets and repetitions of straight-legged calf raises with nothing to show for it? Straight-legged calf exercises build power and strength. If you want to build larger calves you must put effort and focus into training the soleus as well.

Best Targeted

The soleus can be best trained with any bent-knee exercises, such as seated calf raises. The gastrocnemius is not strongly involved in this movement.

The soleus responds well to light weight, fewer sets, and more repetitions since it is composed mainly of slow-twitch muscle fibers (red).

Tibialis

The anterior tibialis is located at the front portion of the lower leg. A well-developed anterior tibialis adds more depth and symmetry. It will make your calves appear larger from the front and side.

Best Targeted

This overlooked muscle can be best trained with toe raises. Simply place the heel of your foot on a platform, such as a weight plate placed on the floor. Place a dumbbell across your foot and raise your toes as high as you can in a controlled fashion. Lower and repeat.

Finisher

Rebound training is a great finisher for a calf routine. It is simply jumping rope or jumping onto and off a box, landing on the balls of your feet. This will give your calves a good burn and an electrifying pump. Finish off with one set of as many as possible.

Maximizing Gains

· Grab on to something supportive and do a calf raise. Use your own body’s resistance and push down, adding pressure to the calves. Hold the contraction for as long as possible. Repeat three to four more times.

· How many times have you seen lifters using the popular “toes-in” and “toes-out” approach to calf training? Were you intrigued? Did you know that it is a complete waste of time and energy since all the muscle fibers run in the same direction? It is also dangerous to internally and externally rotate your ankle or knee. The ball-and-socket joint in the hip allows for the foot rotation, and it produces zero emphasis on the calves since there is no calf muscle that crosses the hip joint. Those who claim they feel the difference has nothing to do with the external or internal rotation of the hip, but rather bad form and excessive poundage. The secret to targeting the different areas of the calf muscle is to angle the pressure by rolling over on your big toe (inversion) or rolling over on your little toes (eversion). You should be angling the soles of your feet. Targeting has everything to do with form and technique, not rotating the knees. At least with angling you can actually take advantage of a movement that occurs in the ankle. Rolling over on the big toe will stress the lateral head more, while rolling over on the smaller toes will direct more of the resistance to the medial head. Roll and angle the pressure rather than turning and twisting.

· You can increases the intensity of calf training by holding the contraction at the top position for a count of two, lower to the intermediate position for a count of two and lower until your calf muscle is fully stretched, and repeat.

· The soleus is largely composed of red (slow-twitch or endurance) fibers, but you can develop some of the white fibers by training the soleus in a very fast, yet controlled manner.

· Train flat footed. Forget the stylish athletic shoes that give you an artificial arch. Train calves in your bare feet or wear combat boots or some other shoe that is flat in structure. If you want to build bigger calves, you are going to have to get to the bottom of things.

· Lock the knees with standing and donkey raises to keep the tension on the gastrocnemius. Don’t allow the tension to shift to other areas by putting a bend in your knees.

· Since the calves are a very different type of muscle, they can be trained more than other muscle groups. You can train the calves every other day, unless you are sore from the previous calf training workout. You can also split up your gastrocnemius and soleus training so you are training them separately.

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Calf Training Program #1

Monday

Standing Raises – heavy poundage – 3 sets of 4 repetitions

Seated Raises – light poundage – 6 sets of 20 repetitions

Toe Raises – light poundage – 4 sets of 10 repetitions


Wednesday

Donkey Raises – heavy poundage – 3 sets of 4 repetitions

Seated Raises - light poundage – 6 sets of 20 repetitions

Toe Raises – moderate poundage – 3 sets of 8 repetitions

Rebound Training – 3 sets of 10 repetitions

Friday

Leg Press Calf Raises – heavy poundage – 3 sets of 4 repetitions

Seated Raises – light poundage – 6 sets of 20 repetitions

Toe Raises – light poundage – 4 sets of 10 repetitions


Calf Training Program #2

Monday

Standing Raises – heavy poundage – 3 sets of 4 repetitions

Rebound Training – 3 sets of 10 repetitions

Wednesday

Seated Raises – light poundage – 6 sets of 20 repetitions

Toe Raises – moderate poundage – 3 sets of 8 repetitions

Friday

Donkey Raises – heavy poundage – 3 sets of 4 repetitions

Rebound Training – 3 sets of 10 repetitions

The following Monday begin with soleus training rather than gastrocnemius training.

Now that you have more facts on the structure of the calf muscle, you have the power to train them to their full potential. Use this information and take your lower leg development to the next level and blow away the competition.

LEG TRAINING-QUADS


Having to actually think about a quad workout always sends chills up my spine. I guess this is why many people steer clear of this aspect of training and, instead, focus on bench press and biceps curls. I'll agree that a real quad workout is grueling and torturous, but it is the most important workout. I say this because legs are the foundation of a person's body. You can't have a well built house without a sturdy foundation. Also, I really believe that if your legs are growing, so is everything else on your body. Since I've already discussed hamstrings, I'll concentrate on quads for now (if you are not serious about lifting, you might want to try another article because this will not be for you).

I agree that quads can be very stubborn, as far as growth goes. I have always had trouble making mine grow, and I never knew why. Others are genetically gifted, having naturally big quads (such as my workout partner), and can do a half-ass workout and still get more out of it than someone of opposite status (like myself). I have always incorporated squats into my training, and I have always felt like I had been run through the cleaners after a hard leg workout. However, no matter what, I could never get substantial growth in the leg department. My legs were always sore as hell after a workout, so what was the problem?

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Train to Failure...What?!

Many people do sets of shoulders or chest until absolute failure every workout, but fail to lift with this intensity for legs. Why is that? I know why, because it hurts…really bad too. But you can't be a pussy. Forced reps are the key to making your legs grow. And yes, this applies to squats also.

You need to get your legs good and warmed up before you ever step under a bar to squat. I recommend starting on a treadmill or stationary bike for at least 5-8 minutes. Go at a medium pace, enough to barely work up a sweat. Immediately after this, go and stretch for about ten minutes. Remember, you need to stretch all of the muscles in your legs and lower back, not just your quads. To complete the warm-up stage, go over to the leg extension and do about two or three sets of 20 reps, 18 reps, and/or 15 reps. You shouldn't be struggling that bad, but by the end of you last warm-up set, you should have a good pump and a good sweat working. Make sure you concentrate on keeping your back against the seat, and your hips down during the sets. Above anything else, squeeze your quads as hard as you can. If you think you're doing too much, as far as warming up is concerned, don't worry, it's necessary. Now, you're ready to get down to business.

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How to Squat...the Right Way!

Squats are a difficult movement for most people, especially beginners. It seems easy, bend your legs, crouch down, and then stand up. Well, unfortunately it's not that simple. Before you even begin piling on the weight, I recommend starting at a light weight, enough to get a little bit of resistance, but not so much that you are actually straining to squat. For me, as an example, that weight is 135 pounds. It's light weight, but I can manipulate my form throughout the set and get a feel for the effects. Some tips on form are to always keep your chest out; arch your back slightly to do this. I always squeeze my shoulder blades together, look up, stick my chest out, and arch my back. This ensures that the weight stays in a straight line throughout the set, and you will be able to utilize your quads more and your lower back less. Your feet should be about shoulder width apart, maybe a little wider depending on your height. Taller people should have a little wider stance. Your goal should not be to simply get the weight up. You need to really concentrate on pushing with your quads. This means keep your knees from coming in on the way up, keep the weight on your heels, and don't ever round out your back, which is usually from using too much weight. Once you get the form down, the weight will come. The form is what will make you grow.

Hack Squat and Leg Press Tips

Another good exercise is hack squats. This is a very good exercise for hitting the front sweep of your quads and developing the tear drop. If you do it right, the upper part of your quads can get a good workout as well. I think that it is a good idea to constantly change your foot positioning every set so that you can hit all aspects of your quads. Make sure that you are always pushing with your heels, and not your toes. The key to this exercise is to make sure that the emphasis is on extending your legs, and that the force is a result of straightening your knees, not pushing from your hips. This will make all the difference in the world.

Remember to keep your back and hips pressed against the pad throughout the set. If you don't do this, you take a real risk of damaging your sciatic nerve, which will probably never completely heal, trust me. To hit the upper part of your quads, you have to really concentrate on what you're doing. As you reach the top of a repetition, try to push your heels outward from your body, like you're kicking. It doesn't take a whole lot of force to do this, so don't push so hard that your feet come out from under you because, well, you can imagine the consequences.

Leg press is a good exercise for building size. Once again, it's not about how many people you can get to stand on the leg press machine because the makers were obviously not thinking of your superhuman strength when designing this piece of equipment that only holds 50 plates on each side. It's all about how you do it. You want to bring the weight down to a point just before your hips begin to roll back and come off the pad. You don't want your hips to move so don't go past that point. When you push the weight up, once again, try to push your heels out, just like on hack squats. This will enable you to develop the upper part of your quads. It's true that once you begin to master the technique, you can load on large amounts of weight. However, always change your foot positioning, always push with your heels, and never put your arms across your chest in order to give yourself padding for your legs. If you can't handle the weight as is, don't do it.

Leg Extensions and Lunges For Growth

Leg extensions are useful as both a warming-up movement, and as an exercise to do late in the workout. Since this is more of an exercise for development, you want to be extra cautious of your form. It seems like a simple movement, but trust me, I have seen many people trash this exercise. Basically, you want to make sure that the back of the seat is at the right setting. The pad for your legs should be right at your ankles when sitting still. During the set, your feet should be at right angles to your shins, and you should be flexing your entire leg, quads to calves. How you flex is also an issue. Definitely flex by squeezing your quads, but also flex by trying to conjure an inward force in which you try to pull your feet in towards your body on the way up. Make sure that your back is pressed against the pad, and that your hips remain stationary.

Finally, lunges can never be deprived in designing a quad routine. You'd be surprised at all the people that rape this exercise and do it completely wrong. I can be put in this category, at times, as well because at the end of a quad workout, it's all I can do to walk correctly, much less lunge correctly. However, I'll have you know that a conscious effort is always made. If done correctly, the benefits of lunges is the development of a well defined outer line between quadriceps and hamstrings, and firm glutes, for all you women. First off, you want to start in an upright position, with chest out, and head up. When you lunge forward, you want to make sure that you stay tight, and lunge far enough so that you feel a stretch in your butt, but not so far that you're one step away from splitting your pants. Next, step forward with the lagging foot while extending your leading leg. I would avoid coming back to an upright position with feet together. Always make sure that you come all the way up, your weight is centered, and that your back is slightly arched with chest out. Don't drag your lagging foot; pick it up like an exaggerated step.

BACK TRAINING


Surely one of the most impressive body parts worthy of the fullest development is the back. Comprised primarily of the latissimus dorsi, the flaring "wing" muscles that, as the largest muscles of the back, give a well-developed physique an impressive V-taper, the trapezius, which lends thickness to the upper back, and the spinal erectors that support the spine and appear as muscular columns attached to the lower back, the back as a whole can be seen from all angles, making it a valuable asset for any bodybuilding competitor.

When working your back, the more you focus on squeezing the muscles, the better the results. I used to go very heavy, but I found that I got more sore when I was able to contract the muscles real hard at the top for 2-3 seconds. If you use too much weight -even though you are able to lift the dumbbells- it will be extremely tough to do slow, slow motions. Having said that, below you will find my favorite bodybuilding back workout:

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I always do weighted chins in order to overload my lats. I use a spotter all the time, doing almost just negative reps. I go as heavy as I can, doing no more than 2-3 reps before reaching failure. There after I let my workout partner spot me for 3-5 more negative reps. It's critical to go superslow, the way down should take no less than 4-6 seconds.
Never round your back! I bend my knees slightly and keep my back parallell to the ground. The more erect you stand, the more emphasis on the upper traps, which is not my intention. Once again I use a spotter to lift the bar all the way to my stomach, so I can squeeze the lats, visualiszing the muscles being claws gripping my spine. I hold the peak contraction for 3-5 seconds, squeezing the sholder blades together before lowering the bar.

When I have done 5-6 reps and reach failure I make the spotter help me up the bar all the way to do some more negatives.

Tip: lift wraps should be use as well as a lift belt. Be extremely careful as this method overloads the muscles well, but can be dangerous if you cannot hold your back aligned with the floor.

Seated Cable Row - 4 set 8-20 reps
I put a bench around 6 feet from the cable machine, knees bent 90 degrees, with a rope attached to the lower pulley. With my back exaggeratedly arched, I pull the rope to my hip bones, using a neutral hand grip. Keep your chest up, and once again, do the movements slowly. Aim to get your elbows as far back as possible, visualizing the arms to meet behind your lats.

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Unilateral Pull Down - 3 sets 10-15 reps
Attach a hand grip in the upper pulley. Sit down on your knees approximately 4 feet from the cable machine. Lean to the opposite side of the cable, so your upper body resembles of the letter C. Keep a slight arch in your back, keeping your shoulder blades together. For more support, put your hand on the thigh closest to the cable. Do the normal pull down this way, going through a wide range of motion, stretching at the top. Hold the peak contraction momentarily.

Belly Back Extensions - 3 sets 10-15 reps
Keep your hips on the pad and relax your glutes. Curl up your back and head - don't lift it with your glutes. Feel the peak contraction for 4 seconds.

Final Words
Don't forget to stretch after this workout session, which should be done in no more than 50 minutes. This routine has shaped my back to what it is today, and is as gruel as it is effective for getting your back a supreme development!

ARM TRAINING-SHOULDERS


The deltoid (shoulder) is a large three-headed muscle group consisting of the anterior (front), medial (side) and posterior (rear) deltoid. The basic function of the deltoid muscle is to rotate and lift the arm. In order to develop massive, round CANNON BALL DELTS all three heads of the shoulder must be fully developed. It is also important to develop the trapezius muscle as well since they extend down from the neck, to down between the shoulder blades.

Shoulder training involves two types of exercise; presses and raises. The following routine is designed for over-all development of the deltoids and trapezius muscles. Although very basic, it is a foolproof way to get development up top. It is the very routine that has given me the development I have today, and it will work for you! So let's get down to business. Lets get "IN THE TRENCHES"!

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EXERCISE TIPS:

1.
The purpose of this exercise is to add mass and fully develop the shoulder muscles. Since this is the primary mass building movement in this routine, it is best to start your workout with this exercise. The beginning of your workout is when you are the freshest and have the most energy. This will allow you to handle the heaviest weight possible with the most intensity and focus. I prefer dumbbell presses to other pressing exercises for a couple of reasons. With dumbbell presses you get a greater range of motion for overall development and each shoulder is working individually maximizing the effort put out by both shoulders completely. Also, doing presses with barbell's to the front over emphasize the anterior delts and upper chest while presses behind the neck using a barbell put a lot of stress on the shoulder joint risking injury.

Perform this exercise on a workout chair that has back support. Make sure that your lower back is supported up against the chair throughout the entire movement. Begin the exercise with one dumbbell in each hand, slightly above shoulder level. Your elbows should be out to the side and the palms of your hands should be facing forward, Press the dumbbell's over your head until the dumbbells almost touch and then lower the dumbbells back to the starting position. Maintain control of the weights throughout the entire movement, taking about 1-? seconds to lower the weight and then just explode up.

Perform one warm-up set of about 15 to 20 repetitions. Do 4 working sets of 12,10,8 and 6 repetitions, increasing the weight on each successive set. Beginners should only do 3 sets of 10 repetitions.

2.
Next in the pecking order are side lateral raises. Side lateral raises develop the medial head of the deltoid. The anterior and posterior deltoid also comes into play in this movement as well the trapezius (to a much lesser degree). This exercise is great for capping the delts, giving them a nice round look from the front.
Stand upright with your feet planted firmly on the ground about shoulder width apart and with your knees slightly bent. With a dumbbell in each hand, let your arms hang in front of your body with the palms facing each other. Using your shoulders, lift your arms up and out away from your body until your hands are at shoulder level or slightly higher. Turn the wrists slightly, as if pouring water out of a pitcher on the top of the movement to further stress and isolate the medial head of the deltoid. The rear of the dumbbells should be higher than the front, or your pinkies should be higher than thumbs. At the end of the movement your arms should somewhat resemble a "T". Pause very briefly at the top and then lower your arms back to the starting position under control and blast through your set. Most people consider this a shaping movement. And it is, but you should still go heavy if you are trying to build size, side lateral raises are an effective mass builder as well.

You should perform 3 to 4 working sets for about 8 to 10 repetitions with the heaviest weight you can handle with proper form. Beginners should perform 2 to 3 sets for 10 repetitions.

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3.
Seated dumbbell laterals are next. By now you should have a good pump. I prefer the seated version of bent-over laterals to lessen the strain on the lower back. Plus, doing bent-over dumbbell laterals in a seated fashion allows you to do a stricter movement than when standing.

Sit on the end of a bench with a dumbbell in each hand. Bend forward at the waist and bring the dumbbells behind your calves with the palms of your each hand facing each other. Keep your head up and your body steady and your arms slightly bent. Then raise the weight up and out to the side. Make sure to use very strict form on this exercise. It is very easy to cheat and just swing through the motions. Feel each contraction in the rear delts at the top of the movement and squeeze. Lower the weight under control back to the starting position and then continue with the rest of the set.

Perform 3 to 4 sets for 10 to 12 repetitions. Beginners should do 2 to 3 sets for 10

4.
This exercise develops the trapezius muscles, but it also helps to work the anterior, medial and posterior delts. OK, by now you are totally pumped (no pun intended). This exercise will help tie in your entire shoulders with your traps and it is great for overall development of the shoulders and traps. This exercise can be performed on a cable pulley as well as with dumbbells, but for overall development nothing beats the barbell version of this exercise.

Stand upright with your feet firmly planted on the ground approximately shoulder width apart. Take a hold of a barbell with an overhand grip and let the bar hang down in front of your thighs. Your hands should be approximately 10 inches apart. Keeping the bar close to your body, lift it straight up until it is underneath your chin and really focus on the contraction by bringing your elbow up and back. Lower the weight to the starting position under control and feel the stretch.

Perform 3 sets of 8 to 12 repetitions. Beginners should do 2 sets of 10 reps.

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5.
Dumbbell shrugs develop the trapezius muscles and add mass and density to the trapezius. I prefer the dumbbell version of this exercise to the barbell because with a barbell your thighs and JOHNSON sometimes get in the way preventing the desired form and range of motion for overall development.

Stand in an upright position with your knees slightly bent and your feet shoulder width apart. With the heaviest dumbbell you can handle in each hand and your arms at your sides basically just shrug or raise your shoulders directly up, almost as if you were trying to pinch your ears. Hold and squeeze at the top of the movement and let your arms hang down back to the starting position. Do not roll your shoulders in a circular motion. Just shrug your shoulder up and down like a piston!

Perform 3 sets of 10 to 12 reps of HEAVY WEIGHT! Beginners should do 2 sets of 10 reps.

ARM TRAINING-BICEPS


BICEPS


What people commonly refer to as the biceps are actually two distinct muscles: the biceps brachii and the brachialis. Both muscles run along the front of the upper arm, from the shoulder to the elbow. The biceps brachii is responsible for the ball-like "head" on your biceps; the brachalis is the larger of the two, located underneath the biceps brachii. Both muscles that make up the biceps help flex your elbow. In addition, the biceps brachii helps to supinate your forearm. This is very helpful in swinging a racquet in sports like racquetball and tennis.


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EXERCISE TIPS:

1.
Using a shoulder-width grip, grasp a barbell with an underhand grip. Stand up straight with your feet about shoulder width apart. Curl the bar up toward your chest in an arc, keeping your elbows locked in the same place close to your sides. Bring the weight up as high as you can and squeeze the biceps at the peak of the movement for a one-count. Lower the weight slowly, and return to the start position and repeat.

2.
Hold barbell with both hands, palms up and about 6 to 8 inches apart. Stand straight up and keep your back locked in a firm position. Curl the bar up as if to touch your hands to your shoulders. Keep your elbows locked at your sides. Slowly return to the starting position and repeat

3.
Grab a relatively light barbell and use an overhand grip. Keep your elbows tucked in, but push them back behind you. Curl the barbell up keeping it in contact with your torso, so as to drag it up and over your torso. Slowly return to the start position and repeat.

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4.
Grasp a weight plate with an over-the-top grip. Next, simply curl the weight up so as to touch the plate to your shoulders and then slowly return to the start position and repeat

5.
With a dumbbell in each hand, stand with your arms hanging at your sides, with your palms facing in toward your body. Keeping your palms facing inward, curl the weight in your left hand directly up toward your left shoulder. Squeeze the biceps hard at the top for a one-count and then slowly return to the start position. Repeat this movement with your right arm. Be sure to keep your wrists locked throughout the movement, facing in toward your body the whole time!

6.
Sit on the end of a flat bench with your legs apart and lean forward slightly. Grab a dumbbell in one hand with your palm facing upward and rest your elbow on the inside of your thigh letting the dumbbell hang. Slowly curl the weight up while keeping your elbow locked in place against your thigh. As you are curling, twist your wrist to the outside (i.e., supinate). Squeeze the muscle at the top of the movement for a one-count and then slowly return to the start position and repeat.

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7.
You can perform this exercise by either standing or sitting on a bench, whichever you prefer. Grab a dumbbell in each hand and let arm each hang at your sides. Slowly curl the dumbbell in your left hand trying to touch it to your left shoulder. While you are performing the movement, turn (i.e., supinate) your palm outward and squeeze your bicep for a one-count at the top of the movement. Slowly lower the dumbbell to the start position and repeat with your right arm.

8.
Sit at the end of a flat bench with your feet flat on the floor and your back upright and straight. Grab a dumbbell in each hand and let them hang at your sides with both palms facing inward toward the bench. Simultaneously curl the dumbbells up while twisting (i.e., supinating) your wrists outward on the way up. Be sure to squeeze your biceps at the top for a one-count and then slowly return to the start position and repeat.

9.
Standing up with your back straight, grab a dumbbell in each hand. As you simultaneously begin to curl the dumbbells upward, rotate your hands to be in an underhanded grip position. When you reach the top of the movement and are ready to return to the start position, slowly rotate your wrists prior to descending so that your palms now are facing outward. Return to the start position and repeat.

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10.
This exercise is very similar to the alternating one arm dumbbell preacher curl and the regular Zottman Curl. Hold a dumbbell in your right hand and position your upper arm on a preacher bench. Turn your palm up and curl the dumbbell up so as to try and touch it to your shoulder. Keep the back of your upper arm flat against the bench throughout the entire movement. When you reach the top of the movement and are ready to return to the start position, slowly rotate your wrists prior to descending so that your palms now are facing outward. Return to the start position and repeat

FAT



Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. Chemically, fats are generally triesters of glycerol and fatty acids. Fats may be either solid or liquid at normal room temperature, depending on their structure and composition. Although the words "oils", "fats", and "lipids" are all used to refer to fats, "oils" is usually used to refer to fats that are liquids at normal room temperature, while "fats" is usually used to refer to fats that are solids at normal room temperature. "Lipids" is used to refer to both liquid and solid fats, along with other related substances. The word "oil" is used for any substance that does not mix with water and has a greasy feel, such as petroleum (or crude oil) and heating oil, regardless of its chemical structure.

Fats form a category of lipid, distinguished from other lipids by their chemical structure and physical properties. This category of molecules is important for many forms of life, serving both structural and metabolic functions. They are an important part of the diet of most heterotrophs (including humans). Fats or lipids are broken down in the body by enzymes called lipases produced in the pancreas.

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Examples of edible animal fats are lard (pig fat), fish oil, and butter or ghee. They are obtained from fats in the milk, meat and under the skin of the animal. Examples of edible plant fats are peanut, soya bean, sunflower, sesame, coconut, olive, and vegetable oils. Margarine and vegetable shortening, which can be derived from the above oils, are used mainly for baking. These examples of fats can be categorized into saturated fats and unsaturated fats.




Chemical structure

A triglyceride moleculeThere are many different kinds of fats, but each is a variation on the same chemical structure. All fats consist of fatty acids (chains of carbon and hydrogen atoms, with a carboxylic acid group at one end) bonded to a backbone structure, often glycerol (a "backbone" of carbon, hydrogen, and oxygen). Chemically, this is a triester of glycerol, an ester being the molecule formed from the reaction of the carboxylic acid and an organic alcohol. As a simple visual illustration, if the kinks and angles of these chains were straightened out, the molecule would have the shape of a capital letter E. The fatty acids would each be a horizontal line; the glycerol "backbone" would be the vertical line that joins the horizontal lines. Fats therefore have "ester" bonds.

The properties of any specific fat molecule depend on the particular fatty acids that constitute it. Different fatty acids are comprised of different numbers of carbon and hydrogen atoms. The carbon atoms, each bonded to two neighboring carbon atoms, form a zigzagging chain; the more carbon atoms there are in any fatty acid, the longer its chain will be. Fatty acids with long chains are more susceptible to intermolecular forces of attraction (in this case, van der Waals forces), raising its melting point. Long chains also yield more energy per molecule when metabolized.

A fat's constituent fatty acids may also differ in the number of hydrogen atoms that are bonded to the chain of carbon atoms. Each carbon atom is typically bonded to two hydrogen atoms. When a fatty acid has this typical arrangement, it is called "saturated", because the carbon atoms are saturated with hydrogen; meaning they are bonded to as many hydrogens as possible. In other fats, a carbon atom may instead bond to only one other hydrogen atom, and have a double bond to a neighboring carbon atom. This results in an "unsaturated" fatty acid. More specifically, it would be a "monounsaturated" fatty acid, whereas, a "polyunsaturated" fatty acid would be a fatty acid with more than one double bond. Saturated and unsaturated fats differ in their energy content and melting point. Since an unsaturated fat contains fewer carbon-hydrogen bonds than a saturated fat with the same number of carbon atoms, unsaturated fats will yield slightly less energy during metabolism than saturated fats with the same number of carbon atoms. Saturated fats can stack themselves in a closely packed arrangement, so they can freeze easily and are typically solid at room temperature. But the rigid double bond in an unsaturated fat fundamentally changes the chemistry of the fat. There are two ways the double bond may be arranged: the isomer with both parts of the chain on the same side of the double bond (the cis-isomer), or the isomer with the parts of the chain on opposite sides of the double bond (the trans-isomer). Most trans-isomer fats (commonly called trans fats) are commercially produced rather than naturally occurring. The cis-isomer introduces a kink into the molecule that prevents the fats from stacking efficiently as in the case of fats with saturated chains. This decreases intermolecular forces between the fat molecules, making it more difficult for unsaturated cis-fats to freeze; they are typically liquid at room temperature. Trans fats may still stack like saturated fats, and are not as susceptible to metabolization as other fats. Trans fats and saturated fats significantly increase the risk of coronary heart disease

CARBOHYDRATES


Carbohydrates (from 'hydrates of carbon') or saccharides (Greek σάκχαρον, sákcharon, meaning "sugar") are the most abundant of the four major classes of biomolecules. They fill numerous roles in living things, such as the storage and transport of energy (starch, glycogen) and structural components (cellulose in plants, chitin in animals). Additionally, carbohydrates and their derivatives play major roles in the working process of the immune system, fertilization, pathogenesis, blood clotting, and development.

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Chemically, carbohydrates are simple organic compounds that are aldehydes or ketones with many hydroxyl groups added, usually one on each carbon atom that is not part of the aldehyde or ketone functional group. The basic carbohydrate units are called monosaccharides, such as glucose, galactose, and fructose. The general stoichiometric formula of an unmodified monosaccharide is (C·H2O)n, where n is any number of three or greater; however, the use of this word does not follow this exact definition and many molecules with formulae that differ slightly from this are still called carbohydrates, and others that possess formulae agreeing with this general rule are not called carbohydrates (eg formaldehyde).

Monosaccharides can be linked together into what are called polysaccharides (or oligosaccharides) in almost limitless ways. Many carbohydrates contain one or more modified monosaccharide units that have had one or more groups replaced or removed. For example, deoxyribose, a component of DNA, is a modified version of ribose; chitin is composed of repeating units of N-acetylglucosamine, a nitrogen-containing form of glucose. The names of carbohydrates often end in the suffix -ose.


Nutrition

Carbohydrates require less water to digest than proteins or fats and are the most common source of energy in living things. Proteins and fat are necessary building components for body tissue and cells and are also a source of energy for most organism.Carbohydrates are not essential nutrients in humans: the body can obtain all its energy from protein and fats. However, the brain and neurons generally cannot burn fat and need glucose for energy; the body can make some glucose from a few of the amino acids in protein and also from the glycerol backbone in triglycerides. Carbohydrate contains 3.75 and proteins 4 kilocalories per gram, respectively, while fats contain 9 kilocalories per gram. In the case of protein, this is somewhat misleading as only some amino acids are usable for fuel. Likewise, in humans, only some carbohydrates are usable for fuel; many monosaccharides and some disaccharides. Other carbohydrate types can be used, but only with the assistance of gut bacteria. Other animals, such as the ruminants and termites, can even process cellulose, while most animals cannot.

Foods high in carbohydrates include breads, pastas, beans, potatoes, bran, rice and cereals. Most such foods are high in starch.

Based on the effects on risk of heart disease and obesity, the Institute of Medicine recommends that American and Canadian adults get between 40-65% of dietary energy from carbohydrates.[6] The Food and Agriculture Organization and World Health Organization jointly recommend that national dietary guidelines set a goal of 55-75% of total energy from carbohydrates, but only 10% directly from sugars (their term for simple carbohydrates).

CREATINE



Creatine is nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy to muscle and nerve cells. Creatine was identified in 1832 when Michel Eugène Chevreul discovered it as a component of skeletal muscle, which he later named creatine after the Greek word for flesh, Kreas.
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Creatine, by way of conversion to and from phosphocreatine, functions in all vertebrates and some invertebrates, in conjunction with the enzyme creatine kinase. A similar system based on arginine/phosphoarginine operates in many invertebrates via the action of Arginine Kinase. The presence of this energy buffer system keeps the ATP/ADP ratio high at subcellular places where ATP is needed, which ensures that the free energy of ATP remains high and minimizes the loss of adenosine nucleotides, which would cause cellular dysfunction. Such high-energy phosphate buffers in the form of phosphocreatine or phosphoarginine are known as phosphagens. In addition, due to the presence of subcompartmentalized Creatine Kinase Isoforms at specific sites of the cell, the phosphocreatine/creatine kinase system also acts as an intracellular energy transport system from those places where ATP is generated (mitochondria and glycolysis) to those places where energy is needed and used, e.g., at the myofibrils for muscle contraction, at the sarcoplasmic reticulum (SR) for calcium pumping, and at the sites of many more biological processes that depend on ATP.

What to eat to Gain Muscle




Years ago, it was not uncommon for bodybuilding experts to advocate an unrestricted, very high-calorie diet-in combination with an intensive weight training program-for someone wanting to gain muscle. The rationale was that if you wanted to gain muscle, you could eat basically whatever you wanted in order to bulk up and then later on, you could work on eliminating excess fat if necessary. Nowadays, we're a lot more enlightened and we know that not only is this not an effective strategy, but it's not particularly beneficial for your health either. The most effective eating regimen for gaining muscle is one that includes plenty of lean protein, healthy carbohydrates in moderation and unsaturated fats.

Protein is a basic, essential building block of muscle growth and if your objective is to maintain or gain lean muscle mass then you need to eat plenty of it every day. When the body isn't getting enough protein from the foods you eat, it will use protein from muscle mass to meet its energy needs.

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Carbohydrates get a bad rap from a lot of the so-called "health gurus" out there but the fact is they're not telling the whole story. Carbohydrates provide the body with the fuel it needs for both physical activity and proper functioning of the organs. The key is to recognize the difference between good ("healthy") and bad carbs. Healthy carbohydrates come from vegetables, fruits, legumes (beans) and whole grains. The bad carbs come from highly processed foods, white breads, sugary sodas, snacks and pastries.

Fat is another oft-misunderstood component of our diets. All fats are not bad for us. In fact, our bodies need some fat in our diet in order to function normally. Again, like carbohydrates, the key lies in understanding the difference between the good fats and the bad ones. Saturated fats are the "bad fats" that we should avoid. Saturated fats come from animal fats, dairy products and oils such as coconut or cottonseed oil. They're also common in a lot of prepared foods. Unsaturated fats-although they still need to be consumed in moderation-are the ones that are better for our bodies, helping it to perform and function normally.

Okay, so now that some of the basics are out of the way we'll address the question, "What should I eat to put on lean muscle mass?" Individual protein, carb and unsaturated fat requirements will vary from person to person, depending on body type, weight, physical condition, fitness goals, etc.

A good basic eating strategy for gaining muscle mass is to get the majority of your calories from lean protein sources. A general rule of thumb is about a minimum of 1.5 grams of protein per pound of body weight. Limit your intake of healthy carbs and unsaturated fats. Don't avoid them entirely though because your body-and your muscles-need them, just keep protein the central focus of your diet.

In order to gain muscle mass you'll need to consume more calories than you burn. You should start out by determining your body's calorie requirements for maintaining your body weight, account for your activity level and then add from there. You should also eat five to six meals a day, spread out two to three hours apart throughout the day. Eating just one or two large meals a day isn't the right strategy for putting on muscle.

Since protein is going to be the foundation of your diet, you'll want to mix up your sources or you'll quickly get sick of eating the same couple of things day after day. Skinless chicken breast and fish are two excellent sources of lean protein. Grill or broil them-don't fry or drown them in rich sauces. Other good sources of protein include turkey breast, lean beef or pork, egg whites, cottage cheese (fat free or low-fat), canned tuna (packed in water not oil) and protein powders.

Green vegetables (especially broccoli), leafy vegetables, sweet potatoes, potatoes, whole grain breads, whole oats/oatmeal (not the flavored instant packs) and beans are good sources for healthy carbs. Avoid any processed foods, snacks and pastries. You can pretty much eat about as much green vegetables (steamed is best) without worrying about getting too many carbs, but do watch your intake of everything else on the list above-the carbs add up quickly.

Unsaturated fats should comprise the smallest portion of your daily diet. Good sources of these healthy fats include olive oil, sunflower oil and avocados. Almonds and walnuts are both also excellent sources of healthy fats but limit your intake of nuts to no more than a handful a day.
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This is of course not everything you need to know in order to eat to gain weight but it should be enough to give you a basic foundation upon which to get started on the path towards putting on lean muscle mass, not just fat.


One of the most important parts of putting together a quality bodybuilding regiment is using proper weight lifting techniques. The best weight lifting program can be derailed just by using improper technique, while someone who is using less weight and less reps can end up with far better results by using perfect technique. Any true bodybuilder can tell you that the most important part of any exercise program is learning proper and appropriate weight lifting techniques.

There are many great ways to go about learning the right techniques, and you should choose whatever method you find works best for you. The following are several quality tips that have allowed many people to learn proper weight lifting techniques in the past.

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#1: Talk to experts who know. This is a huge one. If you want to learn the best weight lifting techniques, then you need to learn from the people who know. Look for a good book, trusted health & exercise magazines, or a certified personal trainer who can take the time to properly show you how to do each and every muscle movement for maximum efficiency. Learning the proper weight lifting techniques from a professional is the best way to learn everything you need to know about any new bodybuilding regiment.

#2: Concentrate on every exercise. I know it's easy to check out the other hot people sharing the gym, or let the mind wander while listening to your favorite music on the MP3 player. It's easy to get sloppy when you're not paying close enough attention. When you're lifting weights, to maintain proper weight lifting technique, you need to keep concentrating on the muscle movements to make sure that you're not taking short cuts or using improper jerking motions.

#3: Illustrations are king. Picture by picture tutorials are much more effective, since you can look at the pictures and see step by step how the arms, legs, and other parts of the body should be flexed or extended during the process. In gyms many machines even have printed instructions on them telling how to use the machines properly. Don't be embarrassed: a good visual aid is there for a reason and we all were beginners at some time or another.

#4: Learn proper weight lifting techniques for new exercises. You can't keep growing by doing the same exercises over and over again, so sometimes you will need a new exercise to "shock" your muscles back into growth. Whenever you learn a new exercise, once again start with less weight and learn the proper technique first.

There are always many different factors that affect how effective your actual workouts are, and technique is always near the top of the list. Proper weight lifting techniques are not only important to get the most out of any given workout, but they are also important to prevent injury. Good weight lifting results and good health go hand in hand in a good bodybuilding program.

Check out our Workout Routines. We have the Mark Wahlberg Workout Routine, the Tyson Beckford Workout Routine